The Old Bell Inn soup of the day £5.50
Fresh baked bread
Naturally smoked haddock, leek and sweetcorn chowder £6.95
Fresh baked bread
White wine creamed garlic button mushrooms £6.50
Toasted wholemeal bread
Tandoori spiced chicken skewer £6.95
Sun blush tomato, mint and spring onion crème fraiche, balsamic dressed leaf
Scottish smoked salmon and dill fishcakes £6.95
Soft poached local hens egg and citrus butter sauce
Smooth duck and port parfait £6.95
Toasted Pain de Mia, and homemade fruit chutney, baby leaves
The Old Bell Inn prawn cocktail £6.50
Atlantic prawns, crayfish, sun blush tomatoes, cucumber, Marie rose
Slow roast Cheshire topside of beef £10.95
Dripping roasties and creamed potatoes, seasonal vegetables, Yorkshire pudding and gravy
Slow roast leg of Yorkshire lamb £10.95
Dripping roasties and creamed potatoes, mixed vegetables, Yorkshire pudding and gravy
Steamed rag pudding, Black sheep braised mince steak and British beef £11.95
Braised red cabbage and triple cooked chips
The Old Bell Inn seasonal fish and seafood pie £12.50
Topped with vintage cheddar gratinated mash potato, mixed salad
Beer battered Fleetwood haddock £12.50
Triple cooked chips with split pea and garden pea pudding, tartar sauce and lemon
Caramelized shallot and red pepper tart tatin with glazed goats cheese £12.50
Pine nut and herb pesto, balsamic dressed rocket leaf, compressed apple
Grilled pork and leek sausages £12.50
Mustard seed creamed potato and caramelized onion gravy
Roasted Scottish salmon fillet £16.95
Beetroot and horseradish risotto, tempura courgette, citrus dressing, micro herbs
8oz, 35day dry aged Cheshire steaks served with a slow roast vine tomato, field mushrooms, beer battered onion rings and triple cooked chips
Pepper sauce, Diane sauce, blue cheese sauce or caramelized onion gravy £2.50
Rump £17.95
Sirloin £19.50
Rib eye £21.50
Fillet £25.50