Cajun skinny fries, scallion crème fraiche £2.95
Creamed garlic garden peas with smoked bacon and shallots £3.50
Creamed potato with either garlic, mustard or caramelised onion £3.50
Hand cut chips with smoked salt and cracked black pepper £3.50
Beer battered or Cajun breaded onion rings £2.95
Tempura courgettes, saffron aioli £3.50
Fine beans, shallot and herb butter £3.50
All served on white or brown artisan bread, mixed dressed leaf salad and slaw
Hot roast beef topside and onion with gravy £7.95
Hot roast leg of lamb with minted gravy £8.95
Open brie, bacon and cranberry £7.95
Atlantic prawn, cucumber and baby gem with Marie rose sauce £7.95
Sottish smoked salmon with cucumber and cream cheese £7.95
Selection of 3 ice creams, served in a homemade tuille biscuit £5.50
Rum and raisin, vanilla bean, mint chocolate chip, amaretto and passionfruit and mango sorbet
The Old Bell Inn classic sticky toffee pudding and butterscotch sauce £6.50
Served with English custard, Lydgate dairy farm cream or homemade ice cream
Thai lemongrass posset £6.50
Coconut biscotti crumb, basil gel chilli crisps
Rhubarb, apple and ginger crumble Crème anglaise £6.50
Crème anglaise
Homemade treacle tart £6.95
Textures of apple, rum and raisin ice cream
Rich dark chocolate fondant £7.50
Chantilly cream and chocolate sauce. . Allow an extra 10 minutes
Chef’s slate of Lancashire and Yorkshire cheeses with water biscuits, fruit loaf, grapes and apple orchid chutney £9.95
Yorkshire blue, Isle of Mull, Somerset brie, Lancashire smoked Sandham’s