Mint infused compressed watermelon
Feta cheese, black olive paint, rocket, red onion marmalade
Confit duck leg and roasted breast terrine
Caramelized chicory, griddled pineapple, port reduction
Seared North Sea tandooried king scallops
Chickpeas, cucumber, yoghurt, crisp chicken skin
Roasted corn fed Goosnargh chicken breast
Broad beans, heritage carrots, spring onion gnocchi, confit tomato, tarragon jus.
Pan fried North Sea cod loin fillet
Textures of cauliflower, curried boulanger potato, sorrel
Roasted 8oz Yorkshire lamb rump
Goats cheese and olive creamed potato, fine beans, sunblush tomato jus
Peanut butter cheesecake
Chocolate soil, raspberry sorbet, peanut brittle
Strawberries and cream
Textures of strawberries and Lydgate cream, micro basil
Chef’s selection of artisan cheese from the British Isles and Europe
With water biscuits, fruit loaf, grapes and red onion relish
2 Courses £25.00
3 Courses £30.00