Salmon
Marmalade gin, beetroot, dill
Butternut squash
Chestnut, sage, Yorkshire blue cheese
Belly pork
Pickled turnip, peas, apple
Goosnargh duck
Sweet potato, leeks, pancetta
Ravioli
Wild mushrooms, white bean, duck egg
Line caught stone bass
Truffle, gnocchi, parsnip
Lemongrass
Coconut, Thai basil, chilli
Chocolate
Almond, passion fruit, coriander
Cheese slate
Quince jelly, celery, fruit
2 Courses £27.00
3 Courses £32.00