Served Monday to Saturday 12 noon - 6pm
2 courses £9.95
3 courses £12.50
Spiced roast sweet potato soup
Charred red pepper hummus, minted crème fraiche
Peppered mackerel fillet
Horseradish creamed new potatoes, chives, Melba toast
Terrine of free range chicken & smoked chicken breast
Soft herbs, mushroom ketchup, sundried tomato
Deep fried Panko crumbed Somerset brie
Cranberry & fruit chutney, dressed mixed leaf
Butter roasted turkey breast
Duck fat roast potatoes, Yorkshire pudding, pigs in blanket, Apricot & sage stuffing, seasonal vegetables, gravy
Slow braised British beef
Thyme roasted carrots, creamed spinach potato, red wine jus
Pan fried fillet of seabream
Moroccan spiced cous cous, raisin, fennel, citrus dressed rocket
Tartlet of Wild mushroom, spinach & goats cheese
Roasted balsamic onion, soft poached local hens egg, walnuts and watercress
Handmade Christmas pudding
Brandy sauce, berries & holly
Cranberry & vanilla cheesecake
Dark Belgium chocolate fudge sauce
Selection of homemade ice creams
Brandy snap basket, popping candy crunch
Harrogate blue cheese & barbers vintage cheddar cheese
Celery, artisan biscuits & fruit chutney