Served Monday to Saturday 12 noon - 6pm
2 courses £7.50
3 courses £10.50
The Old Bell Inn soup of the day
Freshly baked bread
Smoked haddock rarebit
Dressed mixed leaf
Duck and port parfait
Red onion marmalade, whole meal toast
Wild mushroom arancini
Truffle mayonnaise
Seafood chowder (50p supplement)
Fresh baked bread
Fleetwood haddock beer battered fish and chips
Minted pea puree, tartar sauce, hand cut chunky chips
Pork and black pepper sausages
Creamed mash, caramelized onion jus, steamed vegatables
Chicken, leek and mustard fricassee
Puff pastry croute, roast root vegetables
The Old Bell Inn mixed fish and seafood pie
Topped with cheddar potato, mixed leaf salad
Wild mushroom tagliatelle
Spinach and blue cheese sauce
Selection of homemade ice creams
The Old Bell Inn classic toffee pudding
Served with custard or Lydgate cream
White and dark chocolate bread and butter pudding
Fudge sauce, candied fruits
Vanilla cheese cake
Winter berry compote, shortbread crumb
Barbers vintage cheddar
Grapes celery and water biscuits