Served Monday to Saturday 12 noon - 6pm
2 Courses £7.50
3 Courses £10.50
The Old Bell Inn soup of the day
Freshly baked bread
Greek salad
Aged balsamic dressing
Ham hock terrine
Mustard seed mayonnaise, croutons
Curried smoked haddock arancini
Tandoori mayonnaise, coriander
Cock-a-leekie broth 50p supplement
Fresh baked bread
Fleetwood haddock beer battered fish and chips
Minted pea puree, tartar sauce, hand cut chunky chips
Flash fried calves liver £1.00 supplement
Creamed mash, caramelised onion jus
Grilled pork and leek sausages
Creamed potato, caramelised onion gravy
The Old Bell Inn mixed fish and seafood pie
Topped with cheddar potato, mixed leaf salad
Wild mushroom ravioli
Spinach and blue cheese sauce
Selection of homemade ice creams
The Old Bell Inn classic sticky toffee pudding
Served with custard or Lydgate cream
White and dark chocolate bread and butter pudding
Vanilla cheese cake
Berry compote, shortbread biscuit
Barbers vintage cheddar
Grapes, celery and water biscuits