and for those with a smaller appetite
Served Monday to Saturday 12 noon - 6pm
2 courses £7.95
3 courses £10.95
The Old Bell Inn soup of the day
Freshly baked bread
Natural smoked haddock, leek and sweetcorn chowder (50p supplement)
Freshly baked bread
Chicken liver parfait
Toasted whole meal, fruit chutney
Tempura cauliflower florets
Curried mayonnaise, micro leaf
Atlantic prawn cocktail (£1 supplement)
Tomato salsa, Gin Marie rose
Fleetwood haddock beer battered fish and chips
Mushy peas, tartar sauce, hand cut chunky chips
Steamed rag pudding
Triple cooked chips, mixed vegetables
Grilled Pork sausages
Creamed mash, caramelized onion gravy, seasonal vegetables
The Old Bell Inn mixed fish and seafood pie
Topped with cheddar potato, mixed leaf salad
Wild mushroom and spinach tagliatelle
Basil pesto
Selection of ice creams, popping candy crumb
The Old Bell Inn classic sticky toffee pudding
Served with custard or Lydgate cream
Rich Belgium chocolate mousse
Cherry compote
White chocolate & Passion fruit cheese cake
Harrogate blue
Grapes, celery and water biscuits